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Sauvignon Blanc

2012 South Australia Sauvignon Blanc

The Kingston Estate Sauvignon Blanc 2012 is a delightful expression of this beloved varietal hailing from the renowned winegrowing region of South Australia. This white wine boasts a light-bodied profile that is refreshing and invigorating, making it a perfect choice for warm days. The acidity is pronounced, imparting a vibrant and mouthwatering sensation that highlights the wine's crispness. With a fruit intensity that is prominent, expect lively notes of citrus and tropical fruits to dance on the palate, offering an engaging and uplifting experience. This Sauvignon Blanc is bone dry, showcasing its purity and focus, while an underlying minerality adds complexity to each sip. A versatile and food-friendly wine, it's ideal for pairing with seafood or enjoying on its own.

Tasting notes:


Lemon

Lemon

Grapefruit

Grapefruit

Fresh Herbs

Fresh Herbs

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Grilled Shrimp, Lemon Butter Scallops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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